Alain Ducasse Favorite Restaurants in Paris ‹ Hotel Advisor Paris
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Alain Ducasse Favorite Restaurants in Paris

Alain Ducasse is probably the most famous french Chef in the world and he wants to share with us his favorite restaurants in Paris through his new book « J’AIME PARIS D’ALAIN DUCASSE«  (Éd. Alain Ducasse).

So follow the Chef!

L’Assiette

L'Assiette (Ph. : Pierre Monetta)

David Rathgeber worked many years with Alain Ducasse before taking this « French Bistrot ». If you should taste one thing, go for the sweetbreads, crayfish, mushrooms, asparagus and warm foie gras, seared at the very last moment.

181, rue du Château. Tél. : +33 (0)1 43 22 64 86. www.restaurant-lassiette.com

L’Ecume Saint-Honoré

A seafood restaurant with a bar and a tasting room. Alain Ducasse recommandation: « For dessert, raw coquille Saint-Jacques, soy sauce! Tasty and tender! ». Open-cut in front of you, the perfect dessert to conclude an outstanding oysters, mussels and shrimp diner.

6, rue du Marché-Saint-Honoré. Tél. : +33 (0)1 42 61 93 87.

Les Fougères

Les Fougères (Ph. :Pierre Monetta)

The Chef, Stéphane Duchiron loves to reveal the full complexity of a simple product (like the mackerel), and it’s precisely what you can expect at « Les Fougères ».

10, rue Villebois-Mareuil. Tél. : +33 (0)1 40 68 78 66.

La Tête dans les Olives

It’s hard to choose among all the treasures of Cédric Casanova. I like Bianca’s olive oil, light and refined, with aromas of lemon. Mixed with a few olives, fennel seeds and red pepper, it’s delicious. Sometimes I cannot resist to an aperitif: anchovies, capers, pecorino, bresaola of tuna …

2, rue Sainte-Marthe. Tél. : +33 (0)9 51 31 33 34 www.latetedanslesolives.com

Le Jeu de Quilles

A small grocery shop with an unique selection of fresh products. I remember having tasted one of the best burrata from Puglia with fresh tomatoes, sprinkled with olive oil.

45, rue Boulard. Tél. : +33 (0)1 53 90 76 22

La Pâtisserie des rêves

La Pâtisserie des rêves (Ph. : Pierre Monetta)

Philippe Conticini , one of the greatest pastry chefs of his generation, has just opened « La pâtisserie des rêves » . You must go to taste the classics: the Paris-Brest, tarte Tatin, Eclairs au chocolat, not to mention the stunning Millefeuille (only available on Sunday!).

93, rue du Bac. Tél.: +33 (0)1 42 84 00 82. www.lapatisseriedesreves.com

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